Our cuisine is very accurate with typical regional and international dishes.
Rich buffet for breakfasts and salads and fresh seasonal vegetables for lunch and dinner.
We offer special menus for children and, upon notification at the time of booking, dedicated menus for people with celiac disease and diabetics.
Younger guests can have lunch before meals, to allow parents greater ease.
Our chef is at your complete disposal for menus, personalized diets and gluten-free cooking, starting from breakfast to lunch and dinner. Just communicate your needs at the time of booking.